The main ingredients of itameshi are citrus fruits such as yuzu, ginger, shiso cress, which despite the initial constraint, lead to a balanced and delicious result with a casual dining version.
Chrysanthos Manolopoulos reports,
«We emphasize on the freshness, the simplicity and the use of fine ingredients».
He has prepared a menu familiar and surprising at the same time.
The menu is completed with delicious, sweet vegetarian options such as Caramelized Rice Pudding, Namelaka and Chocolate bar. The extraordinary Tiramisu, is made of chocolate crumble, Kahlua cream and espresso ice-cream.